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f9488a8cf8 ^ "Trans fat: Avoid this cholesterol double whammy". PMID12716665. ^ a b "How cooking oil is made". ^ Food and nutrition board, institute of medicine of the national academies (2005). Some suggestions: Go back to the last page Go to the home page ..
PMID25584098. ^ Hayakawa, Kyoko; Linko, Yu-Yen; Linko, Pekka (2000). "Use of palm oil for frying in comparison with other high-stability oils". New England Journal of Medicine. Cooking oil can be recycled. 1997. "The role of trans fatty acids in human nutrition".
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